Grand Street Restaurant Week is back!

Restaurant Week on Grand Street in East Williamsburg is back for two weeks this winter.

From Monday, February 18 to Sunday, March 3, customers at the 15 participating restaurants can choose from discounted lunch and dinner prix-fixe menus.

The price for two-course lunches range from $10 to $15, while three-course dinners go from $11 to $35.

Neighborhood staples like Desy’s Clam Bar, Le Barricou, AmmazzaCaffe and Forcella are participating in the promotion. Seafood restaurant Thompson Brooke is among those new to the event.

For a full list of participating restaurants and menus, see here.

The BID is also encouraging diners to win a $50 gift certificate to a Grand Street restaurant during Restaurant Week by participating in its #DineOnGrand Instagram contest.

“It’s a good way to build community and connect residents and visitors alike to neighborhoods favorites and mainstays, as some of the new places,” said Erin Piscopink, executive director of the Grand Street Business Improvement District (BID).

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